WebIn a large stainless steel stock pot, combine vinegar, water and salt. Stir well and bring to a boil, stirring to dissolve the salt. Place a half garlic clove in each jar, 1 head of dill or ½ tsp of dill seeds and a ½ tsp of hot pepper … WebOct 23, 2014 · Preheat oven to 400 °F. Trim Brussels sprouts. Wash and pat dry. Place into a large resealable plastic bag with olive oil, salt and pepper. Seal tightly and shake …
Freezing Brussel Sprouts The Right Way (Raw & Cooked)
WebJun 18, 2024 · 1. Boil a pot of water and separate the Brussels sprouts by size. Divide your Brussels sprouts into 3 piles: a small Brussels sprouts pile, a medium pile, and a large pile. Each pile needs to be blanched for … http://www.homepreservingbible.com/wp-content/uploads/2014/01/Preserving-Brussels-Sprouts.pdf measuring glasses width
Pickled Brussels Sprouts - Tasty Kitchen
WebRemember, this is how I pickle brussels sprouts. Always check your recipes and canning times before beginning a project. RECIPE2lbs Brussels Sprouts, cut in ... WebJan 21, 2024 · The most common way to freeze Brussels sprouts is to blanch them first. A pound of fresh, trimmed Brussels sprouts will yield about 1 1/2 pints frozen. Choose firm, compact sprouts from 1 to 2 inches in diameter. Look for any signs of insect damage. Trim and discard the root end and any coarse, yellowed, or damaged outer leaves. WebSep 1, 2024 · Rinse the sprouts well. Pack the sprouts into the hot jars, leaving 1-inch headspace. Add 1/2 teaspoon of salt to each jar, if desired. Bring the pressure canner to pressure and process for 10 minutes at 10 pounds pressure. When the time is up, remove the canner from the heat and allow the pressure to drop naturally. measuring glass transition temperature