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WebIngredients For 4 Person (s) For the Zuppa: 1/2 pound fresh mussels, scrubbed and de bearded 6 little neck clams 3 tablespoons extra virgin olive oil 6 cloves of garlic, sliced 1/4 teaspoon red pepper flakes, optional 1/2 pound fresh calamari, cleaned and cut into rings 1 cup dry white wine 1/2 pound fresh shrimp 1/2 pound fresh scallops WebApr 3, 2024 · Zucchini and speck rice: a simple but tasty first course, a must try Cannelloni stuffed with ricotta and sausage: tasty like few others, they combine two ingredients that seem to have been created especially to stay together. Lasagna with provola sausage and mushrooms: a rich first course. pork tenderloin with white wine sauce

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WebOct 23, 2016 · 1 pound ground mixed meat (beef, pork and veal) 1 large egg 2 cloves garlic, chopped 1/4 cup plain bread crumbs 1/4 cup grated pecorino cheese 1 small onion, chopped 3 tablespoons extra virgin olive oil 28 ounces crushed tomatoes, use 1/2 cup for to brown the meat and the remainder for the Tomato Sauce 1/2 cup peas 2 basil leaves Web6 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 4 large eggs 1/2 cup water 2 egg yolks for brushing For the Filling: 2 pounds hard salami 1/2 pound prosciutto (not cut too thin) 1/2 pound sopressata … WebFeb 11, 2024 · Plum preserves spiked with fresh citrus, ginger, and crushed red pepper update the traditional Easter ham. The orange juice and lime juice add the right … pork tenderloin wrapped in dough