WebNov 18, 2024 · directions. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over … Slice red cabbage thinly. Add remaining ingredients except jelly. Cover and boil 1 … Add cabbage and turn in pan, sauteing til it wilts, 3-5 minute. Add vinegar and … Shred cabbage in large pot. Melt margarine over medium heat. Gradually add … I inherited a wealth of red cabbage from a family garden. This is a GREAT receipe- … Place cabbage, apples, vinegar, and brown sugar in a saucepan over medium heat. … Put all ingredients into a large saucepan. Bring to a boil. Stir, then reduce heat to … Place all the ingredients into the crock pot. Cover and cook on low 8 to 10 hours or … WebOct 2, 2024 · Add red cabbage: Stir in the shredded red cabbage and cook for 5 minutes. Add liquids and spices: Pour in the red wine vinegar and apple cider, then stir in the sugar, bay leaf, cloves, juniper berries, and …
Grandma Jeannette
WebGrandma Jeanette's Amazing German Red Cabbage "This yummy, sweet and sour German red cabbage is easy to make!" #recipe #glutenfree Ingredients Produce 1 cup Apples, green 5 cups Red cabbage Baking & … WebDec 16, 2015 · Place the smoked ham hocks into the slow cooker. Add in the celery, onions, bell pepper, and garlic. Pour in the water, then put the lid on the slow cooker. Cook on high for 4 hours. After the 4 hours, add in the cabbage, then sprinkle in the black pepper ( and any seasonings that you may wish to add). Let cook for an additional one hour. luton airport fast track service
Black Folks Southern Cabbage Recipe - The Soul Food Pot
WebMar 10, 2024 · Lauren Rothman. Cabbage, potato, and bacon casserole is classic Eastern European comfort food. Our version starts by crisping up bacon and then cooking down shredded cabbage and chopped onion in the rendered fat. Add parboiled potatoes, cream, and fresh parsley, and spoon into a casserole dish. WebThis German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork. Recipe by Sara Nolan Jennings Updated on February 21, 2024 WebIngredients. 2 tablespoons butter 5 cups shredded (350g) red cabbage 1 cup sliced (91g) green apples 1/3 cup apple cider vinegar 3 tablespoons water luton airport flight cancellations this week