Int j food sci
WebNov 26, 2014 · Int J Food Sci Technol 48(7):1359–1365. Article CAS Google Scholar Agrahar-Murugkar D, Kotwaliwale N, Gupta C, Gulati P, Kumar M (2014) Optimization of soy-butter from sprouted soybean and its quality parameters. J Food Qual 37:63–72. Article Google Scholar WebJan 4, 2002 · IFST Advances in Food Science book series; International Journal of Food Science & Technology. Volume 33, Issue 1 p. 7-12. Sensory analysis. John R. Piggott, John R. Piggott. Department of Bioscience and Biotechnology, University of Strathclyde, 204 George Street, Glasgow G1 1XW, UK.
Int j food sci
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WebEditor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. Editors select a small number of articles recently published in the journal that they believe will be particularly interesting to readers, or important in the respective research area. WebApr 14, 2024 · Forging partnerships to help translate science into policy is what WHO is all about. And it is of course also true for AMR, which has such serious implications for human, animal and plant health, the environment, food security and economic development. This forum provides an important bridge between scientists and policy-makers, ...
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